Good manufacturing practice (GMP) is a standard that should be followed by manufacturers of registered pharmaceutical | traditional, and notified cosmetics to ensure that the product manufactured is safe, efficacious, and of quality
Hazard Analysis Critical Control Points (HACCP) is a risk management tool used for managing food safety. The HACCP meets the requirements of the Codex Alimentarius Commission (CAC) – established by the World Health Organization and the Food and Agriculture Organization of the United Nations to bring together international food standards, guidelines, and codes of practice to ensure fair trade.
Halal certification is a process which ensures the features and qualities of the products according to the rules established by the Islamic Council that allow the use of the mark Halal.
FDA is a federal agency in the US (United States) that protects public health by ensuring the safety of the food and drug products. FDA allows effective steps to approve an organization that manufactures drugs, dietary supplements, and medical devices.
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